So I’m practicing – literally practicing without an occasion – a particular type of cake. Once I’m comfortable with the cake, I’ll work on frosting. I already know how to make decent buttermilk biscuits, but I’d like to get proficient at making Japanese-style milk bread (for sandwiches, dinner rolls, etc.)…Most weeks I’m lucky if I can make something more interesting than a variation on pasta with sauce half the time. But I’m working on it! Little by little I’m finding ways to have fun in the kitchen again, and I’ll take what I can get.
This year, one of my goals is to do fewer hobbies but in deeper ways. This works out great for cooking—especially making or baking simple dishes. I’ve got all the time left allotted to me to figure out how to make great bread or good meatloaf. I can take my time, and that’s nice.