I wanted chocolate chip cookies, but we didn't have chocolate of any form in the house. Instead, I made these iced lemon cookies with some lemons I had in the fridge that were about to turn. First, lemon continues to be the best flavor. Second, quarantine has helped me get way better at putting all the food that comes into our house to good use. Mostly, I think it's having extra time at home that I can use to both plan and cook. Maybe by the end of this thing I'll have learned to successfully meal plan for my family?