Pork butt carnitas recipe, courtesy of my good friend Jeremiah
My good friend Jeremiah, or more likely his wife and also my good friend Leah, gave me this recipe for carnitas made from a pork butt. It’s super cheap, super easy, and gives you the base protein for a week’s worth of meals:
- 1 pork butt
- 3 cloves of garlic
- 2 cinnamon sticks
- Salt, pepper, cumin
Put all of these things into crockpot and cook it on low for a bunch of hours. When you feel like it’s done, pull it into a pan and broil it for a couple minutes to get some crispy bits.
I like to make this on a Sunday so I not only have dinner waiting for me when I get home from church but the raw materials for later lunches of pork tacos, pork burritos, pork sandwiches, pork pasta—whatever.
Talk about being on a roll while saving money, too, I think our last massive pork butt cost less than $10. The thing was too big to fit into the crockpot, so I had to cleave it down the middle, giving us another whole week’s bounty whenever I decide to pull it out of the freezer.